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KMID : 1007520050140050681
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.681 ~ p.684
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A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
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Auh Joong-Hyuck
Lee Su-Yong
Yoo Seung-Seok
Son Hyun-Ju
Lee Jae-Woo
Lee Sung-Joon
Kim Young-Bae
Park Kwan-Hwa
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Abstract
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KEYWORD
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Bread, maltopentaose-producing amylase (G5-amylase), retrogradation
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